Ingredients:

¼ cup yogurt

Juice of ½ a lime

Squirt of sriracha

2 tbsp butter

1 egg per taco

Scallions

Jalapeno

Cilantro

Instructions:

1. Warm the tortillas on a sheet tray in a 200-degree oven, however many you want. No judgements here. They can just kinda hang out in there while you get everything else ready.
2. Mix about 1/4 cup yogurt with a pinch of salt, the juice of 1/2 a lime and good squirt of sriracha. However spicy you like it.
3. Heat a skillet with 2 tbsp of butter over medium-high heat and fry a few eggs, one per taco. We like the edges pretty crispy, but it’s your call.
4. While the eggs are frying, take the warm tortillas out of the oven and spread a little sriracha yogurt on top of each.
5. Top each one with a fried egg, a pinch of salt, a little fresh cracked black pepper, some sliced scallions, jalapeño and a bunch of fresh cilantro leaves if you’re a fan.

Tacos for breakfast!