Brunch Tacos
Our tortillas make the best brunch tacos and we’ll stand by that.
Add a side of crispy, quick hash browns and call it Sunday on a Tuesday.
To build this spread start with a few tablespoons of butter in a hot skillet. Grate a large russet potato directly into the pan and spread in a thin layer. Season and let it brown well, flipping once golden and cooking on the other side.
While the hash browns cook, gently warm a few Vermont Tortilla Company 6” tortillas and fry two eggs.
Top the tortillas with sliced avocado, chopped tomato, jalapeños, a little grated cheese, chopped cilantro and the eggs. Plate the hash browns along side and dig in!
Happy #tacotuesday friends!
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